From the Inside: What Makes it Belgian

2:45 pm - 3:30 pm 14 Friday

We head back to Europe on our third keynote presentation from BOMbrewery's Bert Van Hecke. Bert will give us his take on ‘What makes it Belgian’ having worked at many of the famous breweries of Belgium.

Bert started as home brewer and learned the tricks of the trade in the breweries of Orval and Rodenbach. He was cellar master at brewery Boon and brewmaster at Sint-Bernardus. He was during a period of two years offficial Chinese brewmaster in a brewery near Shanghai.


Further Reading:


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Hilton Hotel, 233 Victoria Square
Bert Van Hecke