The Right Malting Barley to Make the Right Beer Featured

03:00 pm - 3:45 pm 15 Saturday

Doug Stewart from Coopers will give his take on using the right malt to make the right beer. It should be an interesting presentation as Doug is Coopers' current Quality Manager, but soon to move into the position of Maltings Manager.

event right malting barley

Doug has previously worked as quality manager for Adelaide Malting Company. The man knows his malt.

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Hilton Hotel, 233 Victoria Square
Doug Stewart