Mikko PludraChampion Beer of Show Vicbrew & Australian Amateur Brewing Championship 2016

Born and raised in Southern Germany, I came to Australia in 2006. On my quest for good beer like they make back home, I learnt how to brew, discovering Australian and American craft beer along the way.

Although I like drinking and brewing lagers the best, in the last few years I have branched out into traditional and modern sour beers. In 2016, my Flanders Red with Raspberries won Champion Beer of Show in both Vicbrew and the AABC.

The beer I brewed for the pairing dinner is a modern take on a German Pilsner, with classic hop backbone and modern flavour and aroma accents to compliment south-east Asian cuisine.

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