15 Saturday (12)

Stan Hieronymus launches Saturday with an exploration of brewing with wheat. The day proceeds with topics on fermentation control and resulting flavour impact, specialty malting including home malting and toasting, a mead and braggot panel, recipe formulation on a pilot system with empasis on new hop varieties, correct selection of malt to make the right beer, and finally, a 'best of the best' panel discussing hop trends in the US and Australia.

08:00 am - 09:00 am Early Registration

9:00 am - 10:00 am
Brewing with Wheat

Brewing with Wheat

event brewing wheat

Stan Hieronymus kicks off, what is usually hangover Saturday morning, with exploration into brewing with wheat.

Venue:
Hilton Hotel, 233 Victoria Square
Speaker:
Stan Hieronymus
10:00 am - 10.45 am
Modern Sour Brewing Techniques

Modern Sour Brewing Techniques

sour pour sat

The general enthusiasm for, and information surrounding, sour beer brewing has grown exponentially over the last few years, and there are many valuable techniques and take-home tricks from the new world approach. Brendan will discuss a number of these developments, as well as some general tips on brewing sour beer in a modern, controlled fashion. Brendan will present for tasting a number of beers soured with various accessible strains of lactobacillus for your comparison and edutainment.

Venue:
Hilton Hotel, 233 Victoria Square
Speaker:
Brendan O'Sullivan
10:45 am - 11:15 am
Acid Rest

Acid Rest

Every person needs a break. Every person needs a break-out beer. 30 minutes to catch your breath, grab a bite of food or two, and sample some of the best craft beers Australia has to offer.

Venue:
Hilton Hotel, 233 Victoria Square
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