10:00 am - 10.45 am 15 Saturday

Modern Sour Brewing Techniques

sour pour sat

The general enthusiasm for, and information surrounding, sour beer brewing has grown exponentially over the last few years, and there are many valuable techniques and take-home tricks from the new world approach. Brendan will discuss a number of these developments, as well as some general tips on brewing sour beer in a modern, controlled fashion. Brendan will present for tasting a number of beers soured with various accessible strains of lactobacillus for your comparison and edutainment.

Hilton Hotel, 233 Victoria Square
Brendan O'Sullivan
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