Homebrewers Gone Pro: The Highs and Lows of Following Your Dreams Featured

4:00 pm - 5:00 pm 14 Friday

Our final event on Friday will see the current ‘Ratpack’ of homebrewers who have gone pro. The group will share their experiences on different pathways to, "Getting a foot in the door" of commercial brewing. The event will be hosted by ANHC's own Jeff Wyant, who has also made the journey from long-time homebrewer to professional brewer. If you are considering a transition into commercial/pro brewing, be sure to jot down questions as the session will conclude with audience Q&A.

Sample beers from several of the speakers, before heading to the Gala Dinner at the Adelaide Town Hall.

Speakers:

Photograph courtesy of Joel Larson photography

 
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Venue:
Hilton Hotel, 233 Victoria Square
Speaker:
See Below
TASTING: Yes