Chris WhiteChris White, Ph.D President, Founder and CEO White Labs

Chris’ interest in brewing came from undergraduate studies at UC Davis, where he enrolled in Michael Lewis’ brewing and malting course. 

Chris then completed a Ph.D. on yeast biochemistry at UC San Diego. He founded White Labs as a yeast and fermentation laboratory for brewers in 1995. He is active as President of White Labs, and enjoys writing and speaking about yeast and fermentation.

Chris co-published a book in 2010 with Brewers Publications, titled “Yeast: The Practical Guide to Beer Fermentation”. Chris White is also a faculty member of Siebel Institute of Technology in Chicago, and is a member of the American Society for Brewing Chemists and the Master Brewers Association of America.

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Not So Pure: Blending Yeast Cultures - The Art and Science

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