Dr. Doug StewartQuality Manager Coopers Brewery

Dr. Doug Stewart graduated from the University of Sydney with a degree in Agricultural Science and a PhD concerned with the biochemistry of precursors of cell wall polysaccharides.

He completed post-doctoral studies at Michigan State University and the University of Adelaide involved with starch metabolism and the impact of malt quality on beer filtration, respectively.

Doug joined Adelaide malting Company in 2000 as Quality Manager and progressed to General Manager Technical undertaking a range of duties over 15 years, including production, research and responsibility for the technical aspects of the maltings.  Dr Stewart moved to Coopers Brewery in late 2014 as Quality Manager and will soon move into the position of Coopers Maltings Manager.

More in this category: « Dr. Tim Cooper Ryan Davidson »
Session:

The Right Malting Barley to Make the Right Beer

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