ANHC 2022 ANHC 2022 Provenance & Change
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Provenance & Change

Australian National Homebrewing Conference

ANHC is a two day celebration of brewing as a hobby, of beer and beverages, and all things fermentable. October 14-15, 2022. Melbourne, Australia.

CONFERENCE SCHEDULE

Provenance & Change

We're bringing together the whole of the Australian brewing community and a bevvy of select internationals to share knowledge, experience, ideas and, of course, beer.
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Speakers

ANHC22 will quench your thirst for knowledge, with our diverse panel of speakers both local and international.
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Presentations

Transform your thinking with presentations covering a wide range of interesting topics, both current and revered.
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Brandon Jones :: Embrace the Funk Program :: Nashville, TN. USA

Brandon Jones

Hey y'all! Brandon Jones is down under, and getting things balanced... make sure you get your tickets to conference before they run out!
Check Out Brandon's Presentation
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Legacy, Reverence. Fresh Ideas, New Methods. Provenance & Change.

Meet Our 20+ Speakers

Brandon Jones

Brandon Jones

Owner of Embrace The Funk Blog :: Presentation: Create a House Mixed Yeast Culture & Balancing Complexity in Wild Beer

Founder of the largest independently owned professional wild beer program in the southern USA, Brandon Jones is a renowned proponent of the art and science of funky fermentation.

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Scott Janish

Scott Janish

Award Winning Homebrewer Blogging at ScottJanish.com :: Presentations: Maximizing Hop Aroma and Flavor: Utilizing the Latest Science to Push Kettle and Dry-hop Flavor, Understanding Haze in Hazy IPAs

Scott is an award-winning homebrewer, who specialises in experimenting with hop-forward beers. Blogging at ScottJanish.com, Scott has shared years of academic research, recipe and results, and analytical analysis of hops.

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Richard Chamberlin

Richard Chamberlin

Technical Manager Oceania Lallemand / Qualified Professional Brewer :: Presentation: Harnessing the Power of Hybrid

Richard is a qualified professional brewer, with extensive experience in brewing production technical roles. He has worked in roles as both a technical and QA brewer for micro, regional and contract brewing companies in both the United Kingdom and Australia.

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Legacy, Reverence. Fresh Ideas, New Methods. Provenance & Change.

Meet Our 20+ Speakers

Stu Whytcross

Stu Whytcross

Founder and Director of Voyager Craft Malt :: Presentations: The Malt Renaissance, Malt House Sensory

Stuart is a registered grain grower, having managed farming practices to produce high quality cereal grains for the past 26 years on his family’s property in Barellan. As founder and director of Voyager Craft Malt, Stuart has been able to bring together his passion for Agriculture, Education and Craft Beer and Spirits in a highly unique innovative business.

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Dan Rayner

Dan Rayner

BentSpoke Brewing’s Quality Control and Education Officer :: Presentiation: AstroBeer: Harvesting wild yeast from the edge of space!

Dan Rayner is BentSpoke Brewing’s Quality Control and Education officer. He is an avid homebrewer having participated in ACT and national homebrewing events, competitions and conferences for the last 20 years.

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Steve 'Hendo' Henderson

Steve 'Hendo' Henderson

Founder - Rockstar Brewer Academy :: Presentation: Brewing Water Chemistry - Demystified!

Hendo is one part professional brewer, one part beer geek, one part prolific beer creator , one part beer judge all mixed with a generous dash of irreverent personality.

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Provenance & Change

Conference Schedule.

  • Day 1, Friday October 14
  • Day 2, Saturday October 15
  • Adjuncts

FRI 8:00 AM

Site Open / Registration

Grab your badges and complimentary Angliss coffee or tea.

FRI 8:45AM - 9.00AM

Chairman's Welcoming Address

FRI 9:00AM - 9:45AM

Maximizing Hop Aroma and Flavor

Utilizing the Latest Science to Push Kettle and Dry-hop Flavor. Scott Janish

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FRI 9:45AM - 10:30AM

Australian Honeys Are Not All the Same

Steve Kirby

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FRI 10:30AM - 11:00AM

Morning Tea Steep

FRI 11:00AM - 11:45AM

Create a House Mixed Yeast Culture

Brandon Jones

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FRI 11:45AM - 12:30PM

Wild about Australian Yeasts

Geoff Edney

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FRI 12:30PM - 1:30PM

Lunch Germination

FRI 1:45PM - 2:30PM

The Malt Renaissance

Stu Whytcross - Voyager

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FRI 2:30PM - 3:15PM

AstroBeer: Harvesting Wild Yeast from the Edge of Space!

Dan Rayner - Bentspoke

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FRI 3:15PM - 3:45PM

Arvo Tea Kilning

FRI 3:45PM - 4:30PM

Hazy Magic: Yeast and Hop Selections Analysed

Derek Lacey - Bluestone Yeast

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FRI 4:30PM - 5:15PM

Harnessing the Power of Hybrid

Richard Chamberlin - Lallemand

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FRI 6:00PM

Bintani Pairing Dinner

Chef Paul Kasten of Deep End Pizza Is Driving This Year’s Pairing – Complete With a Select Team of Award Winning Homebrewers – Beers & Styles Are in Fermenters Now. More Info. Coming Soon!

SAT 8:00 AM

Site Open / Registration

Grab your badges and complimentary Angliss coffee or tea.

SAT 8:45AM - 9.00AM

Welcome

SAT 9:00AM - 9:45AM

Creating Balanced Complexity in Wild Beer

Brandon Jones

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SAT 9:45AM - 10:30AM

Understanding Haze in Hazy IPAs

Scott Janish

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SAT 10:30AM - 11:00AM

Morning Tea Steep

SAT 11:00AM - 11:45AM

Demystifying Brewing Water Chemistry

Hendo Rockstar Brewer Academy

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SAT 11:45AM - 12:30PM

Panel Session: Tips for Brewing Competition Winning Beers

Anne Shea, Stephen (Lawfo) Lawford and judge extraordinaire, Mark Hibberd, plus a surprise guest

SAT 12:30PM - 1:30PM

Lunch Germination

SAT 1:45PM - 2:30PM

Kveik, what’s old is new again.

Geoff Edney

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SAT 2:30PM - 3:15PM

Malt House Sensory

Stu Whytcross - Voyager

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SAT 3:15PM - 3:45PM

Arvo Tea Kilning

SAT 3:45PM - 4:30PM

Panel Session: Breeding Aussie Hops Bursting with Flavour

Phil Rutjens, VIC Sales Rep, Hop Products Australia, Brendan O’Sullivan, Head Brewer, 3 Ravens

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SAT 4:30PM - 5:15PM

Low/Non-Alcoholic Beer Fermentation Methods

Chris White - White Labs

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SAT 5:15PM

Session Close

SAT 6:00PM

Club Night

FRI 10:30AM - 11:00AM

Adjunct: Make A Modern Mead

Annie Shea :: No concurrent stream and takes place over mid-morning break (Steep)

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SAT 11:45AM - 12:30PM

Adjunct: A Logical Approach to Understanding Flavour

Briony Liebich :: Concurrent stream to Panel Session: Tips for Brewing Competition Winning Beers

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SAT 1:00PM - 1:30PM

Adjunct: Cheese and Beer... what more do we need?

Sophie Goldsmith :: No concurrent stream and takes place over Lunch (Germination)

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SAT 3:30PM - 5:00PM

Adjunct: Building a Passion for Sourdough

Giuseppe Nasti :: Concurrent stream to Lunch (Germination), Breeding Aussie hops bursting with flavour, Low/Non-Alcoholic Beer Fermentation Methods

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GET AROUND TOWN

The Venue & Conference Spaces

William Angliss Institute

555 La Trobe St, Melbourne VIC 3000
(03) 9606 2111

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Deeds Brewing

4 Paran Pl, Glen Iris VIC 3146
1300 673 362

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SkyBus

From Melbourne Tullamarine Airport (MEL) to Melbourne City. ‘Turn up and go’
Services 4:30am - midnight, 7 days per week.
1300 SKYBUS

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Thanks to our amazing sponsors
View All 40 Sponsors
Grain & Grape
Kegland
Newera Brewing
Billson's Brewery
Deeds Brewing Company
Fermentis
Speidel
Beer & Brewer
BrewsNews
The Crafty Pint
Cryer Malt
Bintani
Lallemand Brewing
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About Conf.

ANHC is a two day celebration of brewing as a hobby, of beer and beverages, and all things fermentable. We bring together the whole Australian brewing community to share knowledge, experiences, ideas and, of course, beer.

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Previous years.

ANHC6 Ten Years Melbourne 2018

ANHC5 Colonel William Light Ode to Adelaide 2016

ANHC4 Four Ingredients Canberra 2014

ANHC3 Tripel Strength Melbourne 2012

ANHC 2 Viva La Fermentation Melbourne 2010

ANHC Melbourne 2008 

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