ANHC 2022 ANHC 2022 Provenance & Change
  • Home
  • The Event
    • Speakers
    • Presentations
    • Adjuncts
    • Conference Schedule
    • Sponsors
  • FAQs
  • Ticketing
    • View All Items
    • View Cart
    • Check Out
    • Refund Policy
  • Contact anhc

BUY YOUR TICKET

Adjuncts

Adjunct: A Logical Approach to Understanding Flavour

Details

Join sensory analyst, Certified Cicerone, beer educator, writer and beer judge Briony Liebich, on a journey through flavour and aroma. With 17 years experience in the beer, wine and food industry, Briony will take you thru some of the more commonly occurring beer off-favours.

She will help you identify their sensory characteristics, typical causes and talk thru corrective actions for each off favour to assist with improving your own brewing process and let's face it, better tasting beers. 

You will go through three "aroma's in a jar", and 4 spiked beers in this session to get a good understanding of how to apply your new understanding of two of our most under described senses.

$60 per ticket :: This Adjunct event conflicts with Hazy Magic: Yeast and Hop Selections Analysed / Derek Lacey - Bluestone Yeast

 

BUY TICKET TO THIS ADJUNCT

 

Briony Liebich Bio:

I’m a sensory analyst and an expert taster. I’ve got 17 years’ experience in the beer, wine and food industries (and before you ask, yes it does mean I get paid to taste beer!).

I've worked with some of Australian's best known and loved food, beer and wine brands. My experience includes:

 

  • Managing brewery sensory programs
  • Leading tasting and shelf-life sensory sessions
  • Supporting brewery quality control, compliance testing and lean manufacturing
  • Organising, leading and marketing wine tasting and events at cellar door
  • Managing brewery sensory programs
  • Designing and delivering sensory projects for product development and research
  • Expert judging at various Australian food and beverage awards

speaker hendo headshot

 

I encourage everyone to be more mindful whenever eating and drinking. Paying attention is how we learn to describe flavours, recognise quality aspects and really appreciate what's in a glass or on a plate. I enjoy sharing my passion for sensory analysis and training others to improve their tasting ability whether they are general consumers or industry professionals.


  • Previous article: Adjuncts: side-sessions or bonus sessions that will run along-side the existing conference schedule to provide diversity and choice in our conference programming. Prev
Subscribe for the latest updates

About Conf.

ANHC is a two day celebration of brewing as a hobby, of beer and beverages, and all things fermentable. We bring together the whole Australian brewing community to share knowledge, experiences, ideas and, of course, beer.

View Presentations

Become a Sponsor

Quick Gallery.

gallery
gallery
gallery
gallery
gallery
gallery
gallery
gallery
gallery
gallery
gallery
gallery

Previous years.

ANHC5 Colonel William Light Ode to Adelaide 2016

ANHC4 Four Ingredients Canberra 2016

ANHC3 Tripel Strength Melbourne 2012

ANHC 2 Viva La Fermentation Melbourne 2010

ANHC Melbourne 2008 

Copyright © 2022 Australian National Homebrewing Conference. All Rights Reserved. Terms and Conditions and Privacy Policy
Logo Footer