Conference Schedule.
FRI 8:00 AM
Site Open / Registration
Grab your badges and complimentary Angliss coffee or tea.
FRI 8:45AM - 9.00AM
Chairman's Welcoming Address
FRI 10:30AM - 11:00AM
Morning Tea Steep
FRI 12:30PM - 1:30PM
Lunch Germination
FRI 3:15PM - 3:45PM
Arvo Tea Kilning
FRI 6:00PM
Pairing Dinner
Chef Paul Kasten of Deep End Pizza Is Driving This Year’s Pairing – Complete With a Select Team of Award Winning Homebrewers – Beers & Styles Are in Fermenters Now. More Info. Coming Soon!
SAT 8:00 AM
Site Open / Registration
Grab your badges and complimentary Angliss coffee or tea.
SAT 8:45AM - 9.00AM
Welcome
SAT 10:30AM - 11:00AM
Morning Tea Steep
SAT 11:45AM - 12:30PM
Panel Session: Tips for Brewing Competition Winning Beers
Anne Shea, Stephen (Lawfo) Lawford and judge extraordinaire, Mark Hibberd, plus a surprise guest
SAT 12:30PM - 1:30PM
Lunch Germination
SAT 2:30PM - 3:15PM
Malt House Sensory
Stu Whytcross - Voyager
SAT 3:15PM - 3:45PM
Arvo Tea Kilning
SAT 3:45PM - 4:30PM
Panel Session: Breeding Aussie Hops Bursting with Flavour
Oliver Hayes, Agronomic Services Technical Assistant, Hop Products Australia, Phil Rutjens, VIC Sales Rep, Hop Products Australia, Brendan O’Sullivan, Head Brewer, 3 Ravens
SAT 5:15PM
Session Close
SAT 6:00PM
Club Night
SAT 11:45AM - 12:30PM
Adjunct: Siebel Sensory Session - Barrel Aged by Lallemand
Lallemand :: Concurrent stream to Panel Session: Tips for Brewing Competition Winning Beers