Provenance & Change

Conference Schedule.

FRI 8:00 AM

Site Open / Registration

Grab your badges and complimentary Angliss coffee or tea.

FRI 8:45AM - 9.00AM

Chairman's Welcoming Address

FRI 9:00AM - 9:45AM

Maximizing Hop Aroma and Flavor

Utilizing the Latest Science to Push Kettle and Dry-hop Flavor. Scott Janish

FRI 9:45AM - 10:30AM

NZ Hops

Kirrily Waldhorn

FRI 10:30AM - 11:00AM

Morning Tea Steep

FRI 11:00AM - 11:45AM

Create a House Mixed Yeast Culture

Brandon Jones

FRI 11:45AM - 12:30PM

Wild about Australian Yeasts

Geoff Edney

FRI 12:30PM - 1:30PM

Lunch Germination

FRI 1:45PM - 2:30PM

The Malt Renaissance

Stu Whytcross - Voyager

FRI 2:30PM - 3:15PM

AstroBeer: Harvesting Wild Yeast from the Edge of Space!

Dan Rayner - Bentspoke

FRI 3:15PM - 3:45PM

Arvo Tea Kilning

FRI 3:45PM - 4:30PM

Hazy Magic: Yeast and Hop Selections Analysed

Derek Lacey - Bluestone Yeast

FRI 4:30PM - 5:15PM

Harnessing the Power of Hybrid

Richard Chamberlin - Lallemand

FRI 6:00PM

Pairing Dinner

Chef Paul Kasten of Deep End Pizza Is Driving This Year’s Pairing – Complete With a Select Team of Award Winning Homebrewers – Beers & Styles Are in Fermenters Now. More Info. Coming Soon!

SAT 8:00 AM

Site Open / Registration

Grab your badges and complimentary Angliss coffee or tea.

SAT 8:45AM - 9.00AM

Welcome

SAT 9:00AM - 9:45AM

Creating Balanced Complexity in Wild Beer

Brandon Jones

SAT 9:45AM - 10:30AM

Understanding Haze in Hazy IPAs

Scott Janish

SAT 10:30AM - 11:00AM

Morning Tea Steep

SAT 11:00AM - 11:45AM

Demystifying Brewing Water Chemistry

Hendo Rockstar Brewer Academy

SAT 11:45AM - 12:30PM

Panel Session: Tips for Brewing Competition Winning Beers

Anne Shea, Stephen (Lawfo) Lawford and judge extraordinaire, Mark Hibberd, plus a surprise guest

SAT 12:30PM - 1:30PM

Lunch Germination

SAT 1:45PM - 2:30PM

Kveik, what’s old is new again.

Geoff Edney

SAT 2:30PM - 3:15PM

Malt House Sensory

Stu Whytcross - Voyager

SAT 3:15PM - 3:45PM

Arvo Tea Kilning

SAT 3:45PM - 4:30PM

Panel Session: Breeding Aussie Hops Bursting with Flavour

Oliver Hayes, Agronomic Services Technical Assistant, Hop Products Australia, Phil Rutjens, VIC Sales Rep, Hop Products Australia, Brendan O’Sullivan, Head Brewer, 3 Ravens

SAT 4:30PM - 5:15PM

Low/Non-Alcoholic Beer Fermentation Methods

Chris White - White Labs

SAT 5:15PM

Session Close

SAT 6:00PM

Club Night

FRI 1:45PM - 2:30PM

Adjunct: Australian Honeys Are Not All the Same

Steve Kirby :: Concurrent stream to the Malt Renaissance

FRI 2:30PM - 3:15PM

Adjunct: Make A Modern Mead

Annie Shea :: Concurrent stream to Astrobeer: Harvesting Wild Yeast From the Edge of Space

SAT 11:45AM - 12:30PM

Adjunct: Siebel Sensory Session - Barrel Aged by Lallemand

Lallemand :: Concurrent stream to Panel Session: Tips for Brewing Competition Winning Beers

FRI 3:45PM - 4:30PM

Adjunct: A Logical Approach to Understanding Flavour

Briony Liebich :: Concurrent stream to Hazy Magic: Yeast and Hop Selections Analysed

SAT 1:00PM - 1:30PM

Adjunct: Cheese and Beer... what more do we need?

Sophie Goldsmith :: No concurrent stream but does take place over Lunch (Germination)

SAT 2:30PM - 3:30PM

Adjunct: Building a Passion for Sourdough

Giuseppe Nasti :: Concurrent stream to Malt House Sensory

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