SAT 8:00 AM

Site Open / Registration

Grab your badges and complimentary Angliss coffee or tea.

SAT 8:45AM - 9.00AM

Welcome

SAT 9:00AM - 9:45AM

Creating Balanced Complexity in Wild Beer

Brandon Jones

SAT 9:45AM - 10:30AM

Understanding Haze in Hazy IPAs

Scott Janish

SAT 10:30AM - 11:00AM

Morning Tea Steep

SAT 11:00AM - 11:45AM

Demystifying Brewing Water Chemistry

Hendo Rockstar Brewer Academy

SAT 11:45AM - 12:30PM

Panel Session: Tips for Brewing Competition Winning Beers

Anne Shea, Stephen (Lawfo) Lawford and judge extraordinaire, Mark Hibberd, plus a surprise guest

SAT 12:30PM - 1:30PM

Lunch Germination

SAT 1:45PM - 2:30PM

Kveik, what’s old is new again.

Geoff Edney

SAT 2:30PM - 3:15PM

Malt House Sensory

Stu Whytcross - Voyager

SAT 3:15PM - 3:45PM

Arvo Tea Kilning

SAT 3:45PM - 4:30PM

Panel Session: Breeding Aussie Hops Bursting with Flavour

Phil Rutjens, VIC Sales Rep, Hop Products Australia, Brendan O’Sullivan, Head Brewer, 3 Ravens

SAT 4:30PM - 5:15PM

Low/Non-Alcoholic Beer Fermentation Methods

Chris White - White Labs

SAT 5:15PM

Session Close

SAT 6:00PM

Club Night

FRI 10:30AM - 11:00AM

Adjunct: Make A Modern Mead

Annie Shea :: No concurrent stream and takes place over mid-morning break (Steep)

SAT 11:45AM - 12:30PM

Adjunct: A Logical Approach to Understanding Flavour

Briony Liebich :: Concurrent stream to Panel Session: Tips for Brewing Competition Winning Beers

SAT 1:00PM - 1:30PM

Adjunct: Cheese and Beer... what more do we need?

Sophie Goldsmith :: No concurrent stream and takes place over Lunch (Germination)

SAT 3:30PM - 5:00PM

Adjunct: Building a Passion for Sourdough

Giuseppe Nasti :: Concurrent stream to Lunch (Germination), Breeding Aussie hops bursting with flavour, Low/Non-Alcoholic Beer Fermentation Methods