- 14 Oct, 2022
- Time: 11:00AM - 11:45AM
- Locations: William Angliss Conference Centre
- Speaker: Steve "Hendo" Henderson
- How to get intimate knowledge of your brewery’s water supply
- The two "flavour numbers" you need to target when adjusting brewing water
- The 2 key metrics with regards to your brewery's water that are the most important (plus the 1 thing that's not important)
- After this session, you'll know the exact steps you need to take in order to really make your beers pop!