- 14 Oct, 2022
- Time: 04:30PM - 05:15PM
- Locations: William Angliss Conference Centre
- Speaker: Richard Chamberlin
In this session, we will dive into producing new yeast hybrids using advanced breeding techniques, how this has resulted in unique commercial examples and the potential characteristics that could be selected.
We will also look at how gene-editing technology is being used in the US and its future in Australia.
Additionally, Richard is a panel member for the Siebel Sensory Session - Barrel Aged:
Join us for this exclusive session, where we will cover common flavour compounds that may be associated with the process of ageing beer in barrels. Learn about the theory behind sensory evaluation, the sensory procedure itself, and identify barrel-aged flavours, their thresholds, and their common sources.