- 14 Oct, 2022
- Time: 01:45PM - 02:30PM
- Locations: William Angliss Conference Centre
- Speaker: Stu Whytcross
A look at current trends and opportunities including:
- Malting innovations
- Heirloom grains
- and decisions we can all make around the use and sourcing of our malt that can see us all collectively create positive social and environmental change, particularly through the use of locally grown, and heritage grains.