Scott is an award-winning homebrewer, who specialises in experimenting with hop-forward beers. Blogging at ScottJanish.com, Scott has shared years of academic research, recipe and results, and analytical analysis of hops.

Building on the blog, Scott authored The New IPA: A Scientific Guide to Hop Aroma and Flavor. The book pieces together research from hundreds of peer-reviewed papers to help inspire experimentation, better understand results, and ask questions for future studies. In 2018, Scott co-founded Sapwood Cellars, a brewery in Columbia, MD that specializes in brewing hoppy and mix-fermentation beers.

Scott Janish Will Up Your Hop Game

Scott Janish is pumped to be heading down-under to help you improve your hop game.

Watch the video

Presentation: MAXIMIZING HOP AROMA AND FLAVOR: UTILIZING THE LATEST SCIENCE TO PUSH KETTLE AND DRY-HOP FLAVOR

Presentation: UNDERSTANDING HAZE IN HAZY IPAS